Vegan Red Cabbage and Apple Salad

Delicious and easy vegan red cabbage salad with apple, persimmon and red onion

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 7Serving/Unit


Red cabbage, 1 small unit
finely grated
Apple with peel, 2 medium units
grated into thin strips
Persimmon, 2 medium units without peel
hard and grated into thin strips
Red onion, 1 medium unit
cut into thin strips
Canola oil, 3 tablespoons
Lemon juice, 1/2 unit
freshly squeezed
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon


1. Mix all the ingredients together in a bowl.
2. Add more spices to taste.
3. Transfer to a serving dish.
4. Bon appetite (:

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 155 cal 53 cal
Proteins 3 g 1 g
Carbohydrates 30 g 10 g
Fat 4 g 2 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Vegan Red Cabbage and Apple Salad
Tasty and easy salad