Tomatoes are one of the most popular vegetables in the world. You can use them in lots of vegan recipes like vegan tomato salads, vegan tomato sauces and more. Here you can find many of vegan recipes with tomatoes.
Tofu cubes with onion and tomato seasoned with turmeric, cumin and paprika - great vegan tofu shawarma for lunch!
Easy and quick vegan sunflower sprouts salad with a variety of vegetables seasoned with avocado oil, balsamic vinegar and lemon juice
Vegan bean soup with lots of vegetables that is especially suitable for winter days
Artichoke patties in red sauce with vegetables in fish-style like Hraime - a perfect vegan main course
Vegan tabbouleh salad with thick bulgur, parsley and tomatoes - quick, tasty and easy to prepare
Easy vegan Bolognese in a delicious tomato sauce with pasta for a particularly satisfying vegan lunch
Perfect vegan dish for lunch - peppers stuffed with rice in tomato sauce that everyone loves
Whole wheat tortilla with avocado and tofu in red marinade of ketchup, sweet chili and olive oil
Cooked cabbage and carrot in tomato sauce with the addition of healthy and nutritious buckwheat noodles for a vegan, delicious and gluten-free lunch
Vegan rice and legume stew baked in the oven with a wide variety of vegetables and spices - great vegan dish for winter that is also gluten-free
Red and white bean vegan stew in tomato sauce and spices - a vegan stew that suitable to serve with white rice
Vegan tabbouleh with quinoa, pine nuts, herbs, almonds and pecans - a delicious vegan main course that is also suitable as a first course for any meal as part of the salads on the table
Iraqi style vegan stew with tofu instead of fish - this dish is known for its unique sweet and sour taste!
Whole roasted eggplant baked in the oven with olive oil, crushed garlic and served with tahini, tomato and hot pepper
Vegan and colorful vegetable salad with crispy tofu cubes fried in olive oil and za’atar seasoning
One of the most delicious and spicy salads - vegan tomato salad and hot green pepper with chopped coriander, fresh garlic and olive oil