Vegan Artichoke Patties in Red Sauce (Fish Style)

Artichoke patties in red sauce with vegetables in fish-style like Hraime - a perfect vegan main course

  • Main DishesType
  • MediumDifficulty
  • 30-60 minPrep. Time
  • 5Serving/Unit

Ingredients

The Patties
Artichoke hearts, 400 g
frozen
Onion, 1 medium unit
Nori seaweed, 2 units
optional
Parsley, 1/3 bunch
Cumin, 1/2 flat teaspoon
Black pepper, 1/2 flat teaspoon
Salt, 1/2 flat teaspoon
Kebab spice, 1/2 teaspoon
The Sauce
Onion, 1 medium unit
Carrot, 1 large unit
without peel
Garlic, 5 cloves
whole
Red pepper, 1 medium unit
Tomato, 2 medium units
Mashed tomatoes, about 1/2 cup
or tomato paste
Sweet paprika, 1 flat tablespoon
Salt, 1/2 flat teaspoon
Black pepper, 1 flat teaspoon
Turmeric, 1 flat teaspoon
Spicy paprika, 1 pinch
Hot green pepper, 1 small unit
optional
Coriander, 3 stalks
for garnish

Preparation

The Patties:
1. Grind the artichoke hearts (thaw a little before).
2. Chop the onion, seaweed and parsley and add to the ground artichoke, season and mix. Form patties and arrange them in a baking pan.
3. Place in a preheated oven at 320°F (160°C) on grill mode, and bake for about 20 minutes or until browned.
The Red Sauce:
1. Coarsely slice hot pepper, tomato, red pepper, carrot and onion, and begin to cook gradually, in the following order: onion, carrot, whole garlic cloves, red pepper and finally tomato.
2. Cook until the sauce thickens. When the carrot soften, add the mashed tomatoes, spices, hot pepper and water if necessary.
3. Place the patties in the sauce, mix a little and cover.
4. Cook for a few minutes, add a few whole coriander stalks on top, cook a little more and remove from the heat.
5. Bon appetite (:

Equipment: food processor.

The spices in the recipe are according to personal taste. The preparation method also includes baking and grinding.

Vegan Cooking Vegan Patties Vegan Stews Artichoke Onion Parsley Cumin Powder Carrot Garlic Red Pepper Tomatoes Vegan Recipes With Tomato Sauce With Tomato Paste With Paprika Vegan Turmeric Hot Green Pepper Coriander Vegan Lunch Vegan and Gluten Free Lunch Vegan Winter Stews Impressive and Vegan Special Vegan Recipes
Nutritional Values Serving/Unit 100 Grams
Calories 100 cal 31 cal
Proteins 6 g 2 g
Carbohydrates 23 g 7 g
Fat 1 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Dora Levi Recipe by Dora Levi
Vegan Artichoke Patties in Red Sauce (Fish Style)
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Vegan Artichoke Patties in Red Sauce (Fish Style)