Here is a selection of spicy vegan recipes for those who like the spicy taste and do not fear from it. Which will you choose to make? Enjoy (:
Lentil dal (Indian legume stew) from red and yellow lentils, tomatoes, mushrooms, zucchini and spicy seasoning with hot pepper
Spicy style tomato soup that is very easy and quick to prepare - can also be used as a basic sauce for pasta, lasagna and stews (it is recommended to prepare a large quantity and freeze)
Moroccan carrot salad is a salad that I love so much - I love carrots in general and when it gets spicy it’s just a delicacy
Vegan tofu skewers in a spicy marinade with red and yellow cherry tomatoes - a vegan appetizer that whets the appetite
Moroccan spicy carrot salad with spicy harrisa, paprika and olive oil - a must-have vegan salad for the dinner table
Baked vegan eggplant salad with onion, tomato, pepper, garlic and hot pepper - combined well with a wide variety of dishes
Great and easy vegan dish to prepare with diced eggplant and peppers of all colors in a tomato sauce
Vegan curry rice with a rich blend of fresh spices that spreads amazing aromas!
Large lima bean stew in a sauce with onion, potato, cherry tomato and hot pepper
Spicy vegan eggplant salad from the great Georgian cuisine with walnuts and coriander
One of the most delicious and spicy salads - vegan tomato salad and hot green pepper with chopped coriander, fresh garlic and olive oil
Iraqi-style vegan pickles also known as Torshi - a wide variety of vegetables such as cucumber, cauliflower, carrot, zucchini and peppers pickled in vinegar with touches of baharat intended for Torshi
Pickled vegetables from the Iraqi cuisine also known as "Torshi" - always good to have in the fridge at home!
Pickled garlic in vinegar and salt from the original Iraqi cuisine from Persian garlic
Pickled eggplant in vinegar with a touch of mint and hot peppers
Homemade pickled vegetables prepared within 24 hours