Here is a selection of spicy vegan recipes for those who like the spicy taste and do not fear from it. Which will you choose to make? Enjoy (:
Spicy and delicious spread from raw tahini, roasted peppers, roasted eggplant and garlic - very tasty on a slice of bread for dinner
Baked and juicy eggplant with a great spicy-sour sauce of lemon, oregano and harissa - a must have salad on your dining table
Slices of tofu and pumpkin stir fried in sesame oil with soy sauce and red curry paste
Homemade and spicy Pilpelshuma spread from the Tripolitan cuisine - easy to prepare and suitable as an addition to Hraime, Shakshuka or sandwiches
Mexican tomato salad also called Pico de Gallo - Mexican spicy salsa, which I broke some conventions with my Mediterranean touch
Homemade pickled olives with garlic, “shatta” hot peppers and lemon slices
Homemade Zhug with hot green peppers
Homemade pickled hot peppers with salt, vinegar, curry and garlic
Homemade pickles made with dill, vinegar and salt - a wonderful addition to any meal
The most delicious eggplant salad in the world - fried eggplant with an interesting combination of flavors (sour-spicy-salty)
Easy homemade garlic confit with olive oil, rosemary, thyme and coarsely ground chili
Homemade matbukha from the Moroccan kitchen with cooked tomatoes in a delicate taste (depending on who) of hot pepper
A cooked and spicy pumpkin salad that is always fun to serve as a part of the starters