Easy baked vegan zucchini latkes that are also gluten free
Total time: ±1 hour
The preparation method also includes frying. The spices in the recipe are according to personal taste. Instead of wholemeal rice flour you can use chickpea flour, lentil flour or whole wheat flour. The boiled mashed potato functions in the recipe as a vegan substitute for an egg.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||47 cal||74 cal|
|Proteins||1 g||2 g|
|Carbohydrates||8 g||12 g|
|Fat||2 g||2 g|