Olive oil, 4 tablespoons
Onion, 1 large unit
Carrot, 1 large unit
Red pepper, 1 large unit
Broccoli, 1 medium unit
Champignon white mushrooms, 5 average units
Gluten-free organic soy sauce, 2 tablespoons
Garlic powder, 1/2 flat teaspoon
Curry powder, 1/2 flat teaspoon
Black pepper, 1/2 flat teaspoon
Dry chili, 1/2 teaspoon
1. Stir-fry all the vegetables in a large pan with the olive oil. Continue to fry until the vegetables soften slightly and brown (about 15 minutes).
2. Add the spices to the pan and stir-fry with the vegetables.
3. Lower the heat, cover and cook for another 5 minutes.
4. You can serve the hot stir-fried vegetables on a bed of white rice or pasta, you can fill it with rice leaves and you can add it to any other favorite dish.
5. Bon appetite (:
The nutritional value does not include the dry chili. The spices in the recipe are according to personal taste.