Hot green pepper gives a great spicy twist for every dish you will add it to. Here is a variety of vegan recipes with hot green pepper. It is hot here! (:
Vegan shepherd's pie with soy chips and a selection of vegetables, mashed potatoes and a crunchy cornflakes coating
Lentil dal (Indian legume stew) from red and yellow lentils, tomatoes, mushrooms, zucchini and spicy seasoning with hot pepper
Baked vegan eggplant salad with onion, tomato, pepper, garlic and hot pepper - combined well with a wide variety of dishes
Great and easy vegan dish to prepare with diced eggplant and peppers of all colors in a tomato sauce
Artichoke patties in red sauce with vegetables in fish-style like Hraime - a perfect vegan main course
Quinoa stew combined with a variety of stir-fried vegetables seasoned with soy sauce and date honey - a vegan dish or an excellent addition to lunch
Delicious and easy baked vegan sweet potato salad with sweet chili sauce, soy sauce, green onion and broken candied pecans
Whole roasted eggplant baked in the oven with olive oil, crushed garlic and served with tahini, tomato and hot pepper
One of the most delicious and spicy salads - vegan tomato salad and hot green pepper with chopped coriander, fresh garlic and olive oil
Iraqi-style vegan pickles also known as Torshi - a wide variety of vegetables such as cucumber, cauliflower, carrot, zucchini and peppers pickled in vinegar with touches of baharat intended for Torshi
Pickled vegetables from the Iraqi cuisine also known as "Torshi" - always good to have in the fridge at home!
Homemade pickled cucumbers in salt with dill and garlic
Homemade pickled vegetables prepared within 24 hours
Tolma - cabbage leaves stuffed with rice and vegetables in a Georgian-style tomato sauce
Penne pasta with baked eggplant cubes and cherry tomatoes in a pampering tomato sauce with basil and topped with vegan Parmesan cheese
After you will prepare once - you will no longer buy olives at the supermarket