Do you know hawaij spice? If not - this is the time to know this wonderful spice and try those vegan recipes with hawaij.
Easy vegan quinoa stew with a selection of vegetables and spices for a wonderful vegan main course without gluten
Lentil dal (Indian legume stew) from red and yellow lentils, tomatoes, mushrooms, zucchini and spicy seasoning with hot pepper
A very nutritious vegetable stew that is suitable for vegans, vegetarians and basically everyone with the addition of excellent basmati rice and green lentils - a great dish as a main course and also as an addition
Stir-fried onions, mushrooms and zucchini in olive oil on a bed of yellowish polenta made from corn flour - suitable for vegans and gluten-free
Stir-fried with rice noodles - perfect for a vegan gluten-free lunch with soybeans (edamame) and a selection of vegetables
Semolina kibbeh stuffed with chestnuts in sour lemon pumpkin soup
Great vegan and gluten-free rice pasta dish with the addition of spinach and mushrooms
Organic whole vegan couscous with a variety of vegetables, herbs and cooked chickpeas
Brown and healthy basmati rice stew with the addition of carrot, red pepper and chickpeas - great dish for vegans
Gluten-free vegan quinoa patties fried with orange lentils, spinach and mushrooms - the best vegan patties you must try for your next meal!
Vegan rice pie combined with a variety of vegetables such as onion, carrot, zucchini and corn - very suitable for dinners and also gluten-free
Easy vegan soup with a combination of yellow lentils, red lentils and vegetables - very suitable for vegans of course!
Cooked vegan basmati rice with fresh green bean, champignon mushrooms and dried herbs
Vegan dry pea soup with vegetables and quinoa - healthy and delicious
Quinoa stew in 3 colors with peeled soybeans ("Adamame"), onion, carrot and zucchini - a great stew for vegans that is also gluten-free
Oven-baked leek latkes (levivot) for vegans that are also gluten-free