Here is a variety of vegan main course additions for home preparation. Which one will you choose for your next meal?
Oven baked vegan antipasto (or "vegan antipasti") with garlic and a variety of vegetables
An easy and simple vegan recipe for baked potato cubes with a crazy Tuscan seasoning - definitely a delicious addition to the main course at every meal
Special version of Khichdi (without tomatoes) but with orange lentils, garlic and cumin
Delicious and healthy red rice with champignon mushrooms, spinach leaves, pine nuts and cherry tomatoes
Cooked white rice with fried onion that gives a nice twist and pine nuts that also add a refined flavor to the rice
"Tahdig" - Persian style rice with potato slices at the bottom of the pot - the most delicious addition to a meal with a special Persian upgrade
Rice with chickpeas, carrot, celery and onion - a great addition to the main course for lunch
Stir-fried green beans in a pan with olive oil, garlic and sweet chili sauce - a great addition for lunch
Rice with green broad bean and dill from the Persian cuisine with the addition of potato slices
Oven-baked potato fans with spices - an easy and very tasty meal addition
Whole cooked fennel with fried onions and spices
Baked sweet potato slices with olive oil, coarse salt, thyme and rosemary - a delicacy for the sweet potato lovers
Corn flour pasta that is suitable both vegans and celiac sufferers in a mixture of herbs with leek, garlic and mushrooms
Baked eggplant slices with pine nuts, walnuts and parsley on top
Homemade mujaddara rice with turmeric, green lentils and garlic touches - a wonderful addition to the meal
Green beans in a wok as a wonderful addition to a hot meal