Do you like the cumin powder taste and aroma in your food? We too! Here is a variety of vegan recipes with cumin powder.
Baked vegan patties in the oven and cooked in a light and delicious tomato sauce - a particularly delicious vegan lunch
Great vegan addition of pumpkin with nuts, celery, onions and dill that can be served hot or cold!
Gluten-free and vegan frittata from a mixture of flours and vegetables that everyone loves - a perfect vegan dinner for children and the whole family
Cooked potatoes with pine nuts, sunflower seeds, pumpkin seeds and a selection of spices - a great vegan addition for a meal with lots of flavors that blend wonderfully together
Colorful and delicious vegan dish rich in spices that is suitable as an addition to lunch
Wonderful gluten-free and vegan dish with delicious konjac noodles, baby carrots, mushrooms and zucchini - a perfect gluten-free vegan meal for lunch
Low-calorie and delicious vegetable soup that is also gluten-free and vegan
Gluten-free vegan mujaddara with round brown rice combined with black lentils and a gentle seasoning of salt, pepper and cumin
Vegan patties with sweet potatoes, green lentils, oats and raw tahini - delicious vegan dinner or lunch for all the family
Great dish of stir-fried brown rice noodles with vegetables - a simple and easy recipe that is gluten-free and suitable for vegetarians and vegans
Grilled patties made from brown rice, mushrooms and sprouted legumes for a delicious vegan barbeque!
Artichoke patties in red sauce with vegetables in fish-style like Hraime - a perfect vegan main course
Delicious vegan orange lentil soup served in a bowl of handmade whole wheat bread - suitable for everyone and not just for vegans
Delicious vegan addition that can also be a main course - onion, mushrooms, carrot and broccoli stir-fried with green and healthy lentils
Easy vegan Bolognese in a delicious tomato sauce with pasta for a particularly satisfying vegan lunch
Vegan roasted buckwheat stew combined with vegetables and seasoning of hawaij for soup that gives the twist to the recipe