Here is a huge selection of vegan cucumber recipes to make at home. Cucumber is one of the most popular vegetable that almost everyone loves. Enjoy!
Rich and delicious vegan vegetable and leaf salad with tahini sauce - a nutritious and very quick dinner
Vegan vegetable salad with sprouted mung beans, chickpeas and natural pecans for an easy, tasty and quick vegan-vegetarian healthy dinner
Easy and quick vegan vegetable salad with sprouted black lentils and cooked quinoa - very suitable for lunch or a light dinner
Easy and simple vegan vegetable salad with the addition of roasted pecans in a pan - a delicious salad addition to the main course
Vegan toast without cheese with vegetables on the plate - suitable for breakfast or dinner for children
Vegan bean noodle salad with tofu and vegetables - the best vegan lunch!
Vegan baby leaf salad and lettuce with a variety of vegetables seasoned with avocado oil, lemon juice and balsamic vinegar and toasted pine nuts - very suitable for a delicious vegan dinner
Rich vegan salad of garden vegetables, lettuce, pumpkin seeds and spinach leaves - healthy, nutritious, easy and quick
Great vegetable salad that is also suitable for vegans seasoned with clementine juice, avocado oil and balsamic vinegar
Easy and quick vegan sunflower sprouts salad with a variety of vegetables seasoned with avocado oil, balsamic vinegar and lemon juice
Sunomono - perfect vegan bean noodle salad from the Japanese cuisine with cucumbers and scallions (green onion) in soy sauce, rice vinegar and sesame oil
Vegetable slices in the shape of rolls deep fried in oil and drizzle with sweet chili sauce and parsley on top
Vegan spring roll from rice paper stuffed with vegetables alongside soy sauce, mirin and ginger - easy and tasty vegan appetizer from the Vietnamese cuisine that whets the appetite
Israeli red quinoa salad with vegetables, raw tahini and lemon juice
Easy and quick spring rolls from rice paper filled with tofu and vegetables
Vegan and colorful vegetable salad with crispy tofu cubes fried in olive oil and za’atar seasoning