Easy and quick cashew nut spread with garlic and dill
AppetizersType
Super EasyDifficulty
10 minPrep. Time
N/AServing/Unit
Ingredients
Cashews, 1 cup
natural, soaked in water for 1-4 hours
Lemon juice, 1½ tablespoons
freshly squeezed
Dill, 1 bundle
without the stems
Coarse Atlantic salt, 1/4 flat teaspoon
Garlic, 1 clove
Water, 1/2 cup
Preparation
1. In a food processor, grind all the ingredients at high speed to the desired texture.2. Store in the refrigerator in a closed jar for up to 3 days.3. Enjoy (:
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.