Cashew Spread with Garlic and Dill

Easy and quick cashew nut spread with garlic and dill

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • N/AServing/Unit


Cashews, 1 cup
natural, soaked in water for 1-4 hours
Lemon juice, 1½ tablespoons
freshly squeezed
Dill, 1 bundle
without the stems
Coarse Atlantic salt, 1/4 flat teaspoon
Garlic, 1 clove
Water, 1/2 cup


1. In a food processor, grind all the ingredients at high speed to the desired texture.
2. Store in the refrigerator in a closed jar for up to 3 days.
3. Enjoy (:

Equipment: food processor.

Nutritional Values Serving/Unit 100 Grams
Calories 822 cal 226 cal
Proteins 29 g 8 g
Carbohydrates 51 g 14 g
Fat 62 g 17 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Orit Tarragano Recipe by Orit Tarragano
Cashew Spread with Garlic and Dill
Delicious and easy cashew spread