Pickled Cucumbers in Salt

Pickled green cucumbers with salt and dill

  • AppetizersType
  • EasyDifficulty
  • 10 minPrep. Time
  • ±1 weekTotal Time


Cucumber with peel, 1½ kg
Salt, 2 heaping tablespoons
Dill, 1 bundle
Hot water, 1¼ cups


1. Wash the cucumbers and dill.
2. Place in a jar dill and cucumber alternately.
3. Mix the salt in water and pour into a jar.
4. Seal and wait (at least for a week).
5. Do not open the jar during the week (shake occasionally). Great pickles are obtained.
6. Bon appetite (:

Total time: ±1 week

Equipment: big sealed jar.

Nutritional Values Serving/Unit 100 Grams
Calories 259 cal 16 cal
Proteins 13 g 1 g
Carbohydrates 60 g 4 g
Fat 3 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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Pickled Cucumbers in Salt
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