Do you like the cumin powder taste and aroma in your food? We too! Here is a variety of vegan recipes with cumin powder.
Easy vegan quinoa stew with a selection of vegetables and spices for a wonderful vegan main course without gluten
Vegan shepherd's pie with soy chips and a selection of vegetables, mashed potatoes and a crunchy cornflakes coating
Perfect vegan falafel without gluten baked in the oven from soaked chickpeas, herbs and spices
Tasty and nutritious vegetarian-vegan dish with green lentils, corn, portabello mushrooms and zucchini
Lentil dal (Indian legume stew) from red and yellow lentils, tomatoes, mushrooms, zucchini and spicy seasoning with hot pepper
A very nutritious vegetable stew that is suitable for vegans, vegetarians and basically everyone with the addition of excellent basmati rice and green lentils - a great dish as a main course and also as an addition
Homemade vegan falafel baked in the oven and easy to make from canned chickpeas, herbs and spices - healthier falafel from the original version
Delicious falafel balls from soaked chickpeas, onion, garlic, herbs and spices - the best Israeli food that suitable for vegans
Vegan shirataki pasta noodles with champignon mushrooms in a rich and delicious tomato sauce especially for lunch
Moroccan carrot salad is a salad that I love so much - I love carrots in general and when it gets spicy it’s just a delicacy
Cooked cauliflower with chickpeas, onion, garlic, parsley and spices - especially suitable for vegans
Whole rice vegan cholent stew with chickpeas, lentils and a selection of vegetables - also healthy and gluten-free
Gluten-free vegan muffins made from chickpea flour and quinoa flour with onion, carrot and zucchini coated in gluten-free cornflakes - an easy vegan dinner for all the family
Delicious and healthy vegan mujadara combined with green buckwheat, coarse dry bulgur and black lentils with the addition of fried onions - very suitable for vegans, vegetarians and those who want to maintain a healthy diet
Great vegan and gluten-free rice pasta dish with the addition of spinach and mushrooms
Gluten-free vegan omelette made from lentil and chickpea flours with onion, zucchini and spices