Shirataki Pasta Noodles (Konjac) with Mushrooms in Tomato Sauce
Vegan shirataki pasta noodles with champignon mushrooms in a rich and delicious tomato sauce especially for lunch
- Main DishesType
- EasyDifficulty
- 10 minPrep. Time
- 2Serving/Unit
Ingredients
Mashed tomatoes, 250 g
Tomato paste, 100 g
Dried parsley, 1 heaping teaspoon
Dried dill, 1 heaping teaspoon
Dried coriander, 1 tablespoon
Celery, 1 teaspoon
chopped
Champignon mushrooms, 200 g
chopped
Sea salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
grated
Paprika, 1/4 flat teaspoon
sweet
Cumin, 1/4 flat teaspoon
Konjac noodles, 200 g
Preparation
1. Cook all the ingredients for the sauce in a saucepan over low heat for about 10 minutes while stirring.2. Strain the konjac noodles, rinse them in a colander under the tap, and add them to the pot with the sauce.3. Mix lightly and transfer to a serving plate.4. Bon appetite (:The spices in the recipe are according to personal taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 138 cal | 35 cal |
| Proteins | 7 g | 2 g |
| Carbohydrates | 27 g | 7 g |
| Fat | 1 g | 0 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Gluten-free vegan pasta in tomato sauce