Mashed tomatoes, 250 g
Tomato paste, 100 g
Dried parsley, 1 heaping teaspoon
Dried dill, 1 heaping teaspoon
Dried coriander, 1 tablespoon
Celery, 1 teaspoon
Champignon mushrooms, 200 g
Sea salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Paprika, 1/4 flat teaspoon
Cumin, 1/4 flat teaspoon
Konjac noodles, 200 g
1. Cook all the ingredients for the sauce in a saucepan over low heat for about 10 minutes while stirring.
2. Strain the konjac noodles, rinse them in a colander under the tap, and add them to the pot with the sauce.
3. Mix lightly and transfer to a serving plate.
4. Bon appetite (:
The spices in the recipe are according to personal taste.