Shirataki Pasta Noodles (Konjac) with Mushrooms in Tomato Sauce

Vegan shirataki pasta noodles with champignon mushrooms in a rich and delicious tomato sauce especially for lunch

  • Main DishesType
  • EasyDifficulty
  • 10 minPrep. Time
  • 2Serving/Unit


Mashed tomatoes, 250 g
Tomato paste, 100 g
Dried parsley, 1 heaping teaspoon
Dried dill, 1 heaping teaspoon
Dried coriander, 1 tablespoon
Celery, 1 teaspoon
Champignon mushrooms, 200 g
Sea salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Paprika, 1/4 flat teaspoon
Cumin, 1/4 flat teaspoon
Konjac noodles, 200 g


1. Cook all the ingredients for the sauce in a saucepan over low heat for about 10 minutes while stirring.
2. Strain the konjac noodles, rinse them in a colander under the tap, and add them to the pot with the sauce.
3. Mix lightly and transfer to a serving plate.
4. Bon appetite (:

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 138 cal 35 cal
Proteins 7 g 2 g
Carbohydrates 27 g 7 g
Fat 1 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Shirataki Pasta Noodles (Konjac) with Mushrooms in Tomato Sauce
Gluten-free vegan pasta in tomato sauce