Refreshing and Delicious Eggplant Salad
The most delicious eggplant salad in the world - fried eggplant with an interesting combination of flavors (sour-spicy-salty)
- AppetizersType
- EasyDifficulty
- 15-30 minPrep. Time
- 8Serving/Unit
Ingredients
The eggplants
Eggplant, 2 medium units
with the peel
Salt, 2 flat tablespoons
Canola oil, 1/4 cup
for frying
The sauce
Lemon juice, 1 unit
freshly squeezed
Olive oil, 3 tablespoons
Balsamic vinegar, 1 teaspoon
5% vinegar, 2 tablespoons
Salt, 1/2 flat teaspoon
Cumin, 1 flat teaspoon
Black pepper, 1/2 flat teaspoon
Garlic, 4 cloves
chopped
Zhug, 1 tablespoon
Herbs mixture
Mint, 1 tablespoon
chopped
Parsley, 1 tablespoon
chopped
Coriander, 1 tablespoon
chopped
For pouring over
Raw tahini, 3 tablespoons
Preparation
1. Cut the eggplant into large cubes, salt and set aside to "sweat".2. After about half an hour wash the eggplants, squeeze well and fry in oil.3. Mix well all the sauce ingredients and pour over the fried eggplants placed in a nice serving bowl. Add the herbs and mix gently.4. Pour the raw tahini over and serve.5. Bon appetite (:Total time: 30-60 min
The spices in the recipe are according to personal taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 172 cal | 145 cal |
| Proteins | 2 g | 2 g |
| Carbohydrates | 10 g | 8 g |
| Fat | 14 g | 12 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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