Homemade Hot Peppers

Homemade pickled hot peppers with salt, vinegar, curry and garlic

  • AppetizersType
  • EasyDifficulty
  • 10 minPrep. Time
  • ±1 weekTotal Time


Hot green pepper, 20-30 medium units
depending on the size of the jar
Curry powder for pickles, 2 heaping tablespoons
Garlic, 8 cloves
Salt, 4 flat tablespoons
to taste
5% vinegar, 1/3 L
to taste
Water, as needed


1. Wash the peppers and cut into two halves laterally.
2. Peel the garlic and cut into thick slices.
3. Put the peppers and garlic in a jar.
4. Add the salt and the curry powder for pickles on top.
5. Pour in the vinegar and the rest fill with water.
6. Mix (shake) and leave outside the refrigerator for about 4-5 days, then put in the refrigerator.
7. Bon appetite (:

Total time: ±1 week

You should consider the size of the jar you use and adjust the amount of peppers, vinegar, salt and curry.

Nutritional Values Serving/Unit 100 Grams
Calories 471 cal 40 cal
Proteins 20 g 2 g
Carbohydrates 95 g 8 g
Fat 4 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Homemade Hot Peppers
Perfect for spicy lovers