Homemade Matbucha Salad (Matbukha)

Homemade matbukha from the Moroccan kitchen with cooked tomatoes in a delicate taste (depending on who) of hot pepper

  • AppetizersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 20Serving/Unit


Canola oil, 2 tablespoons
Tomato, 10 medium units
ripe, peeled and chopped
Tomato paste, 3 tablespoons
optional (according to personal preference)
Hot green pepper, 2 medium units
finely chopped
Garlic, 10 cloves
Paprika, 1 flat tablespoon
Cumin, 1/2 flat teaspoon
Sugar, 1 flat teaspoon
Salt, 1 flat teaspoon


1. Chop the tomatoes and put in a pot (for those who want without peel - make an "X" with a knife in the tomatoes, put them in boiling water for a minute and then peel).
2. Add the tomato paste, hot pepper, garlic and all the spices.
3. Bring to a boil and cook for about 45 minutes on low heat. The result is a simply perfect homemade matbukha. Keep refrigerated.
4. Bon appetite (:

Total time: ±1 hour

Water should be added only if the tomatoes are not ripe enough - if they are ripe then not necessary. The level of spiciness is according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 40 cal 38 cal
Proteins 2 g 1 g
Carbohydrates 7 g 7 g
Fat 1 g 1 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.