Homemade matbukha from the Moroccan kitchen with cooked tomatoes in a delicate taste (depending on who) of hot pepper
Total time: ±1 hour
Water should be added only if the tomatoes are not ripe enough - if they are ripe then not necessary. The level of spiciness is according to personal taste.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||40 cal||38 cal|
|Proteins||2 g||1 g|
|Carbohydrates||7 g||7 g|
|Fat||1 g||1 g|