Here is a huge selection of special and easy vegan salads to make at home. We are sure you will find here many vegan recipes that you will want to adopt forever.
Moroccan carrot salad is a salad that I love so much - I love carrots in general and when it gets spicy it’s just a delicacy
Vegan vegetable salad with sprouted mung beans, chickpeas and natural pecans for an easy, tasty and quick vegan-vegetarian healthy dinner
Easy and quick vegan vegetable salad with sprouted black lentils and cooked quinoa - very suitable for lunch or a light dinner
Vegan tabbouleh salad with cauliflower, bulgur, herbs, seeds, sun-dried tomatoes and lime juice - a rich, creative and very tasty salad that is also suitable for vegans
Moroccan spicy carrot salad with spicy harrisa, paprika and olive oil - a must-have vegan salad for the dinner table
Vegan cabbage strips salad combined with wonderful flavors of natural cashews, chopped dill and dried pomegranate seeds
Vegan oven-baked eggplant cubes in a great sweet and sour sauce from sweet chili sauce, lemon juice, vinegar and sugar
Vegan buckwheat and cooked beet salad with cooked carrot, olive oil and lemon juice that can be served hot or cold
Vegan bulgur salad with pomegranates, herbs, cranberries and walnuts - a salad rich in flavors for a particularly delicious dinner or as part of the salads on the table
Baked vegan eggplant salad with onion, tomato, pepper, garlic and hot pepper - combined well with a wide variety of dishes
Rich vegan salad of garden vegetables, lettuce, pumpkin seeds and spinach leaves - healthy, nutritious, easy and quick
Cold, easy and vegan fresh zucchini salad with chopped parsley, garlic, roasted pine nuts and lemon
Perfect vegan salad for dinner with whole bulgur, black lentil and oven-baked sweet potatoes
Sunomono - perfect vegan bean noodle salad from the Japanese cuisine with cucumbers and scallions (green onion) in soy sauce, rice vinegar and sesame oil
Million dollar vegan salad that is rich in flavors and nutritional values - a herb vegan salad with pomegranates, cranberries, raisins, walnuts and almonds
Vegan cabbage salad with stir-fried tofu in coconut oil and herbs with sunflower seeds