Here you can find lots of vegan recipes with vegan soy sauce from the Asian cuisine and more! It will be delicious for sure (:
Gluten-free vegan pasta made from brown rice pasta with zucchini, champignon mushrooms and corn kernels - an excellent and easy main course to prepare for lunch
Stir-fried vegan organic bean noodles with a selection of vegetables seasoned with a delicate soy sauce
A selection of delicious vegetables stir-fried in a pan in gluten-free soy sauce - suitable of course for sensitives to gluten as well as vegans
Great jasmine rice with champignon mushrooms and chickpeas - suitable as a gluten-free and vegan addition to any lunch
Stir-fried vegetables (onion, carrot, red pepper, broccoli and mushrooms) in soy sauce, dried chili and garlic powder - a delicious vegan vegetable addition to the meal
Great vegan and gluten-free rice pasta dish with the addition of spinach and mushrooms
Stir-fried tofu strips with a selection of vegetables in coconut milk and soy sauce
Stir-fried rice noodles with onion, carrot, peppers and zucchini with touches of gluten-free soy sauce - a great dish for vegans that is also gluten-free
Brown rice noodle stew with a wide variety of vegetables - an easy and tasty vegan dish that is also gluten-free
Grilled sweet potato salad with pomegranate seeds, baby leaf, sugared pecans, pistachios and dried fruit - served with pomegranate-orange sauce and balsamic vinegar
Okra salad with garlic and cherry tomatoes in an interesting sauce of lemon and soy sauce - vegan salad that can be served hot or cold
Gluten-free, vegan and easy to make - thin bean noodles with leek, red pepper, carrot, cabbage and zucchini
Steamed cabbage with apples, carrot, parsley and spices - a great combination of flavors that creates an interesting vegan addition to a meal
Chunks of soy and onion seasoned with turmeric, soy sauce and teriyaki sauce - very tasty vegan lunch that everyone loves
Vegan bean noodle salad with tofu and vegetables - the best vegan lunch!
Great vegan addition of pumpkin with nuts, celery, onions and dill that can be served hot or cold!