Do you like to try vegan ethnic food recipes from all over the world? You have come to the right place for you (:
Delicious and easy homemade vegan pitas with chopped cherry tomatoes, Za'atar and sesame seeds that everyone loves
Vegan yemeni pita (Lahoh) flat and airy, with dense holes, soft and fluffy to the touch - a popular Yemeni bread that everyone loves and that’s worth a try
Pickled vegetables from the Iraqi cuisine also known as "Torshi" - always good to have in the fridge at home!
Special version of Khichdi (without tomatoes) but with orange lentils, garlic and cumin
Awama donuts - bite-sized donuts from Arab cuisine dipped in sugar syrup - small donuts that are worth adopting and preparing for Hanukkah and when you want to enjoy a little bit
"Tahdig" - Persian style rice with potato slices at the bottom of the pot - the most delicious addition to a meal with a special Persian upgrade
Tofu slices with green bean and broccoli in Asian style with soy sauce and dates honey
Perfect homemade vegan knafeh with kadaif noodles filled with coconut cream as a substitute for cheese - a vegan dessert that everyone loves
Mexican tomato salad also called Pico de Gallo - Mexican spicy salsa, which I broke some conventions with my Mediterranean touch
Homemade Zhug with hot green peppers
BBQ seitan kebab - Exactly what you need in your barbecue meeting
Dwarf eggplants pickled in vinegar, salt and curry from Persian cuisine
Passover charoset from the Persian cuisine with almonds, a selection of nuts, peanuts, dates, raisins, spices and pomegranate juice
Pickled vegetables from the Iraqi cuisine, also called "Torshi" and it is always fun to have them in the refrigerator
Perfect Iraqi date cookies filled with dates and sesame coating - one of the delicious cookies along with a cup of hot Iraqi tea
Delicious and easy homemade falafel - serve in a pita with a vegetable salad, sauerkraut and lots of tahini