Vegan Kebab

BBQ seitan kebab - Exactly what you need in your barbecue meeting

  • Main DishesType
  • MediumDifficulty
  • 15-30 minPrep. Time
  • 4Serving/Unit


Seitan with barbecue flavor, 300 g
Onion, 1 medium unit
Parsley, 1 handful
Salt, 1 flat teaspoon
Black pepper, 1/2 flat teaspoon
Cumin, 1 flat tablespoon
Bread crumbs, 1/2 cup
Canola oil, 4 tablespoons
or olive oil


1. Prepare the kebab the day before and refrigerate at least overnight in a refrigerator that will absorb well all the flavors.
2. Grind the chopped seitan in a food processor or meat grinder and mix with the onion, parsley, salt, black pepper, cumin and bread crumbs that will stick everything together.
3. Soak overnight and prepare the next day - oil a little the kebabs before grilling.
4. Bon appetite (:

Total time: 1-2 days

Equipment: food processor or meat grinder.

Nutritional Values Serving/Unit 100 Grams
Calories 228 cal 168 cal
Proteins 21 g 16 g
Carbohydrates 19 g 14 g
Fat 11 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Natalie Houlding Recipe by Natalie Houlding
Vegan Kebab
Also vegans can enjoy a kebab
Vegan Kebab