Pita Bread with Za'atar and Cherry Tomatoes

Delicious and easy homemade vegan pitas with chopped cherry tomatoes, Za'atar and sesame seeds that everyone loves

  • OtherType
  • EasyDifficulty
  • 30-60 minPrep. Time
  • 8Serving/Unit


The dough
White flour, 500 g
Dry yeast, 1 tablespoon
Sugar, 1 flat tablespoon
Salt, 1 flat tablespoon
Canola oil, 1/3 cup
Water, 1¼ cups
The toppings
Olive oil, 4 teaspoons
0.5 teaspoon per pita (as needed)
Cherry tomato, 10 units
Za'atar, 1 flat tablespoon
to taste
Sesame seeds, 1 tablespoon
to taste


1. Knead all the dough ingredients using the hands until the dough is soft, let rise for about an hour or until it doubles in size, knead the dough again and let it rest again for about 20 minutes.
2. Divide the dough into 8 balls and from each ball form (flatten) a pita of the desired size.
3. Place the pitas on baking paper in a baking tray, spray each pita with a little oil (preferably olive oil of course) and sprinkle on half of the amount sesame seeds and tomato slices and on the other half za'atar and sesame seeds. You can also sprinkle coarse salt to taste.
4. Bake the pitas in a preheated oven at 356°F (180°C) for about 25 minutes or until golden.
5. Bon appetite (:
The toppings can be varied according to your personal taste.

Total time: 1-2 hours

Nutritional Values Serving/Unit 100 Grams
Calories 329 cal 237 cal
Proteins 7 g 5 g
Carbohydrates 47 g 34 g
Fat 13 g 9 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Pita Bread with Za'atar and Cherry Tomatoes
Homemade pitas with a variety of tasty toppings
Pita Bread with Za'atar and Cherry Tomatoes