Roasting is cooking in dry heat, which causes the food to dry out. Using a heat oven also dries the food. Our recommendation are roasted vegan vegetables like potatoes, carrots and onions.
Perfect vegan pumpkin roast - slices of pumpkin fried in olive oil and za’atar in a red wine sauce with mushrooms and chestnuts
Whole roasted eggplant baked in the oven with olive oil, crushed garlic and served with tahini, tomato and hot pepper
Vegan burger from cooked white bean, cooked rice and mushrooms that can be fried, roasted or baked in the oven, and fun to serve in a bun with vegetables and fries on the side
Baked sweet potato slices with olive oil, coarse salt, thyme and rosemary - a delicacy for the sweet potato lovers
Roasted eggplant salad with freshly colored peppers, garlic and parsley - perfect as a spread on a slice of bread
Very tasty salad of roasted eggplant and peppers with cooked chickpeas and parsley
Perfect eggplant and tahini salad in a home style - easy and quick to prepare