Here is a selection of special vegan salad recipes for special people. Those special vegan salads are made only for special events - enjoy (:
Vegan vegetable salad with sprouted mung beans, chickpeas and natural pecans for an easy, tasty and quick vegan-vegetarian healthy dinner
Particularly rich quinoa salad with buckwheat, wheat, mung bean, sweet potato, cranberries and herbs - a healthy and tasty vegan salad!
Grilled sweet potato salad with pomegranate seeds, baby leaf, sugared pecans, pistachios and dried fruit - served with pomegranate-orange sauce and balsamic vinegar
Okra salad with garlic and cherry tomatoes in an interesting sauce of lemon and soy sauce - vegan salad that can be served hot or cold
Vegan cabbage strips salad combined with wonderful flavors of natural cashews, chopped dill and dried pomegranate seeds
Vegan oven-baked eggplant cubes in a great sweet and sour sauce from sweet chili sauce, lemon juice, vinegar and sugar
Vegan buckwheat and cooked beet salad with cooked carrot, olive oil and lemon juice that can be served hot or cold
Vegan bean noodle salad with tofu and vegetables - the best vegan lunch!
Raw vegan beetroot carpaccio with apple, celery, parsley, mint and pomegranates - a great appetizer for a meal in 5 minutes
Cold, easy and vegan fresh zucchini salad with chopped parsley, garlic, roasted pine nuts and lemon
Easy and quick vegan sunflower sprouts salad with a variety of vegetables seasoned with avocado oil, balsamic vinegar and lemon juice
Sunomono - perfect vegan bean noodle salad from the Japanese cuisine with cucumbers and scallions (green onion) in soy sauce, rice vinegar and sesame oil
Festive and delicious vegan sprouted lentil salad with roasted sweet potatoes, green herbs and roasted almonds - very suitable for vegetarians, vegans and as part of the salads on the holiday dining table
Million dollar vegan salad that is rich in flavors and nutritional values - a herb vegan salad with pomegranates, cranberries, raisins, walnuts and almonds
Vegan cabbage salad with stir-fried tofu in coconut oil and herbs with sunflower seeds
Vegan tabbouleh with quinoa, pine nuts, herbs, almonds and pecans - a delicious vegan main course that is also suitable as a first course for any meal as part of the salads on the table