Vegan Arab Food

Here you will find a variety of vegan Arab food. Arab cuisine is a collective name for the cuisines of Arab countries. The main ingredients of Arabian cuisine are tahini, hummus (Arabian hummus is considered one of the best in the world) and pitas (Arabic pita is also considered to be the most delicious pita). Arab cuisine also makes extensive use of pickles served along with entrees and eggplants dishes.

Green Lentil and Brown Basmati Rice Mujadara

Mujadara made from brown rice, green lentils and onion that is gluten-free and vegan - a wonderful and healthy vegan addition to any meal

Vegan Tabbouleh Bulgur Salad

Vegan tabbouleh salad with thick bulgur, parsley and tomatoes - quick, tasty and easy to prepare

Quinoa Tabbouleh

Vegan tabbouleh with quinoa, pine nuts, herbs, almonds and pecans - a delicious vegan main course that is also suitable as a first course for any meal as part of the salads on the table

Vegan Maqluba

Delicious bulgur maqluba with a selection of vegetables, chickpeas and spices - a fine and delicious vegan lunch especially on a cold winter day

Simple Tabbouleh Salad

Simple and easy vegan tabbouleh salad made from soaked bulgur with herbs, red onion, lemon juice and olive oil

Vegan Filo Dough Baklava

Homemade and easy vegan baklava with many types of nuts - the best dessert with tea or coffee

Pilas Dough Baklava

Homemade vegan baklava made from pilas dough filled with pistachios, almonds and nuts and glazed with hot sugar syrup

Awama from Arab Cuisine

Awama donuts - bite-sized donuts from Arab cuisine dipped in sugar syrup - small donuts that are worth adopting and preparing for Hanukkah and when you want to enjoy a little bit

Vegan Knafeh with Coconut Cream

Perfect homemade vegan knafeh with kadaif noodles filled with coconut cream as a substitute for cheese - a vegan dessert that everyone loves

Tabbouleh Bulgur Salad

Perfect tabbouleh salad made of soaked bulgur with vegetables and herbs and seasoned with lemon juice and olive oil