Vegan Filo Dough Baklava

Homemade and easy vegan baklava with many types of nuts - the best dessert with tea or coffee

  • DessertsType
  • MediumDifficulty
  • 30-60 minPrep. Time
  • 25Serving/Unit


Filo dough
Filo, 10 units (about 40 g each)
Canola oil, 8 tablespoons
The filling
Walnut, 1/2 cup
Pecan, 1/2 cup
Peanut, 1/2 cup
Pistachio, 1/2 cup
Almond, 1 cup
Coconut flakes, 1/2 cup
Raw tahini, 1/2 cup
Cane sugar, 1/3 cup
Vanilla sugar, 10 g
The glaze
Real maple syrup, 150 ml
to taste


1. Grind all the types of nuts in a food processor and add the rest of the filling ingredients.
2. Brush one unit of filo dough with canola oil. Place filling generously on the bottom of the dough along its entire length. Roll and place on a baking tray with baking paper and cut to the desired size. Do this with the rest of the filo dough units.
3. Brush all the baklava units with oil from above, and bake in a preheated oven at 356°F (180°C) for about 20 minutes.
4. At the end of baking, pour real maple syrup generously over the delicious vegan baklava.
5. Enjoy (:
Nutritional Values Serving/Unit 100 Grams
Calories 231 cal 470 cal
Proteins 5 g 11 g
Carbohydrates 21 g 44 g
Fat 14 g 29 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Meital Elimelech Recipe by Meital Elimelech
Vegan Filo Dough Baklava
One of the most beloved desserts