My name is Rachel, a mother of three lovely children and a grandmother of eight even more lovely grandchildren. I have always loved working in the kitchen and since I was 12 I have collected recipes and gained experience over the years. Hope you will like my recipes.
I like to cook and entertain especially on the weekends, I like to see my family enjoy my cooking - it makes me happy and also a desire to continue to prepare delicious food for them. In recent years my children have been replaced by their cute grandchildren, and for them I cook with great pleasure too.
I am Persian and love Persian food, but cook more Iraqi food from my husband's house. My mother-in-law taught me the secrets of the Iraqi cuisine, which is more dominant in our home..
Knife and mixer.
With a little desire and a little ability - anyone can succeed in the kitchen.
Great and easy vegan dish to prepare with diced eggplant and peppers of all colors in a tomato sauce
Delicious and easy vegan lettuce salad with sprouts, cherry tomatoes and mushrooms, seasoned with balsamic vinegar, date honey and olive oil and topped with roasted cashews