We recommend you to eat fresh vegetables just like that, but sometimes it is even tastier to combine them into one recipe with other ingredients. Here is a variety of vegan recipes with fresh vegetables. Tasty and healthy!
Vegan vegetable salad with sprouted mung beans, chickpeas and natural pecans for an easy, tasty and quick vegan-vegetarian healthy dinner
Easy and quick vegan vegetable salad with sprouted black lentils and cooked quinoa - very suitable for lunch or a light dinner
Vegan baby leaf salad and lettuce with a variety of vegetables seasoned with avocado oil, lemon juice and balsamic vinegar and toasted pine nuts - very suitable for a delicious vegan dinner
Rich vegan salad of garden vegetables, lettuce, pumpkin seeds and spinach leaves - healthy, nutritious, easy and quick
Cold, easy and vegan fresh zucchini salad with chopped parsley, garlic, roasted pine nuts and lemon
Vegetables salad with green leaves, lettuce and radishes with the addition of sprouted black lentils that give an even healthier twist