Marina Chainorov

Very fond of shaping each dish and pastry on the plate, serving and giving the guest a feeling of wow.

About Me

The cooking in our house is passed down from generation to generation. My mother is a cook and assistant chef, I learned a lot from her and I pass on to my kids all this knowledge in cooking and baking. It is very important for us at the end of cooking to serve in a beautiful and aesthetic way.

Types of food

Pastries of all kinds.

Chefs I Adore

Haim Cohen.

Childhood Memory

Grandma's delicacies.

I believe

If you will, this is not a legend. You can always try even when you do not know.

Stuffed Cabbage with Quinoa and Vegetables

Cabbage leaves stuffed with healthy quinoa and vegetables with spices - a great dish that is especially suitable for vegetarians and vegans but not only

Rich Herb Salad

Million dollar vegan salad that is rich in flavors and nutritional values - a herb vegan salad with pomegranates, cranberries, raisins, walnuts and almonds