Next to The Salad

Do you like to eat salad with something next to it? Here you will find lots of vegan recipes that suitable to serve next to the salad.

Vegan Baked Falafel

Homemade vegan falafel baked in the oven and easy to make from canned chickpeas, herbs and spices - healthier falafel from the original version

Focaccia Bread from Yeast Dough

Vegan focaccia bread made from wonderful yeast dough with toppings that are worth adopting - one of the most delicious vegan focaccia breads you will eat

Vegan Garlic Breadsticks

Vegan garlic bread fingers with spelt flour, olive oil, dried parsley and coarse salt

Baked Vegan Orange Lentil Latkes

Vegan orange lentil latkes for children with potatoes, oats and spices that you can bake or fry them

Garlic and Olive Bread

Homemade bread made from great yeast dough with the addition of crushed garlic cloves and olive rings

Bread in a Pan made of Spelt Flour

Vegan healthy bread from whole spelt flour with 4 ingredients only

Pita Bread with Za'atar and Cherry Tomatoes

Delicious and easy homemade vegan pitas with chopped cherry tomatoes, Za'atar and sesame seeds that everyone loves

Yemeni Lahoh

Vegan yemeni pita (Lahoh) flat and airy, with dense holes, soft and fluffy to the touch - a popular Yemeni bread that everyone loves and that’s worth a try

Shakshuka Tofu

Delicious shakshuka with tofu for vegans