Garlic and Olive Bread

Homemade bread made from great yeast dough with the addition of crushed garlic cloves and olive rings

  • AppetizersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 8Serving/Unit


White flour, 500 g
Salt, 1 flat tablespoon
Dry yeast, 1 tablespoon
Sugar, 1 flat teaspoon
Olive oil, 1/3 cup
Green olive rings, 1/2 cup
Garlic, 5 large cloves
finely crushed
Water, 1½ cups
White flour, 1 flat tablespoon
to spread


1. Mix the flour with the salt, add the rest of the ingredients (add the water gradually, if necessary you can add) and knead into a soft but not sticky dough.
2. Cover the dough with plastic wrap, let it rise for about 1 hour, knead again and let it rise again until it doubles in volume.
3. Divide the dough into two equal parts, make 2 loaves of bread and place on baking paper in a suitable tray.
4. Sprinkle over flour, cut grooves with a sharp knife and let rise for another 20 minutes.
5. Bake in the oven at 356°F (180°C) for about 20-25 minutes until golden.
6. Bon appetite (:

Total time: 2-3 hours

Nutritional Values Serving/Unit 100 Grams
Calories 329 cal 244 cal
Proteins 7 g 5 g
Carbohydrates 50 g 37 g
Fat 11 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Garlic and Olive Bread
Great vegan bread that you must adopt