Garlic and Olive Bread

Homemade bread made from great yeast dough with the addition of crushed garlic cloves and olive rings

  • AppetizersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 8Serving/Unit

Ingredients

White flour, 500 g
Salt, 1 flat tablespoon
Dry yeast, 1 tablespoon
Sugar, 1 flat teaspoon
Olive oil, 1/3 cup
Green olive rings, 1/2 cup
Garlic, 5 large cloves
finely crushed
Water, 1½ cups
lukewarm
White flour, 1 flat tablespoon
to spread

Preparation

1. Mix the flour with the salt, add the rest of the ingredients (add the water gradually, if necessary you can add) and knead into a soft but not sticky dough.
2. Cover the dough with plastic wrap, let it rise for about 1 hour, knead again and let it rise again until it doubles in volume.
3. Divide the dough into two equal parts, make 2 loaves of bread and place on baking paper in a suitable tray.
4. Sprinkle over flour, cut grooves with a sharp knife and let rise for another 20 minutes.
5. Bake in the oven at 356°F (180°C) for about 20-25 minutes until golden.
6. Bon appetite (:

Total time: 2-3 hours

Vegan Baking Vegan Breads Vegan Easy Breads Vegan Garlic Breads Next to The Salad White Flour Vegan Dough Vegan Yeast Dough Yeast Olive Oil Olives Garlic Vegan Homemade Salty Vegan Pastries Vegan Hosting For The Guys World Cup Recipes With Pickles
Nutritional Values Serving/Unit 100 Grams
Calories 329 cal 244 cal
Proteins 7 g 5 g
Carbohydrates 50 g 37 g
Fat 11 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Garlic and Olive Bread
Great vegan bread that you must adopt