Vegan Pickles

Pickled foods are foods that have been soaked in vinegar or/and salt (usually). The most common of these are cucumber pickles, sauerkraut and olives. Here is a wide variety of home made vegan pickles.

Japanese Pickles

Sweetened Japanese pickles from two types of vinegar and sugar

Pickled Cauliflower

Pickled yellow cauliflower with vinegar and curry powder

Pickled Green Olives

Homemade pickled olives with garlic, “shatta” hot peppers and lemon slices

Home-Style Pickled Lemon

Homemade pickled lemon in salt, paprika and lemon juice for special pickles’ lovers

Pickled Turnip (Iraqi Mehalala)

Turnip in vinegar and salt in a wonderful red-purple color that it gets from a combination of beets – The best Iraqi pickles

Homemade Hot Peppers

Homemade pickled hot peppers with salt, vinegar, curry and garlic

Pickled Onion

Deep taste of onions in a mixture of spices and vinegar

Home-Pickled Cucumbers

Homemade pickles made with dill, vinegar and salt - a wonderful addition to any meal

Eggplant Torshi

Dwarf eggplants pickled in vinegar, salt and curry from Persian cuisine

Iraqi Pickled Vegetables (Torshi)

Pickled vegetables from the Iraqi cuisine, also called "Torshi" and it is always fun to have them in the refrigerator

Eggplant in Vinegar with Red Pepper

A wonderful salad of fried eggplant cubes in vinegar with strips of red pepper, parsley and garlic