Pickled foods are foods that have been soaked in vinegar or/and salt (usually). The most common of these are cucumber pickles, sauerkraut and olives. Here is a wide variety of home made vegan pickles.
Sweetened Japanese pickles from two types of vinegar and sugar
Pickled yellow cauliflower with vinegar and curry powder
Homemade pickled olives with garlic, “shatta” hot peppers and lemon slices
Homemade pickled lemon in salt, paprika and lemon juice for special pickles’ lovers
Turnip in vinegar and salt in a wonderful red-purple color that it gets from a combination of beets – The best Iraqi pickles
Homemade pickled hot peppers with salt, vinegar, curry and garlic
Deep taste of onions in a mixture of spices and vinegar
Homemade pickles made with dill, vinegar and salt - a wonderful addition to any meal
Dwarf eggplants pickled in vinegar, salt and curry from Persian cuisine
Pickled vegetables from the Iraqi cuisine, also called "Torshi" and it is always fun to have them in the refrigerator
A wonderful salad of fried eggplant cubes in vinegar with strips of red pepper, parsley and garlic