Home-Style Pickled Lemon

Homemade pickled lemon in salt, paprika and lemon juice for special pickles’ lovers

  • AppetizersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 10Serving/Unit


Salt, 2 flat tablespoons
Paprika, 1 flat tablespoon
sweet or spicy (to taste)
Black pepper, 1/4 flat teaspoon
Lemon with peel, 5 medium units
yellow, washed and wiped
Canola oil, 1/2 cup
Lemon juice, 1/2 cup
freshly squeezed


1. In a bowl mix the salt, paprika, and black pepper.
2. Cut the two ends of the lemons and slice them.
3. Dip each slice in the salt mixture, place in a suitable jar with a lid and close the jar tightly.
4. Wait at least 24 hours and occasionally turn the jar over, after 24 hours add the oil and lemon juice, and wait a week until it is ready to eat.
5. Bon appetite (:

Total time: ±1 week

Nutritional Values Serving/Unit 100 Grams
Calories 117 cal 127 cal
Proteins 1 g 1 g
Carbohydrates 8 g 9 g
Fat 11 g 12 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Home-Style Pickled Lemon
Pickled and delicious lemon slices