Home-Style Pickled Lemon
Homemade pickled lemon in salt, paprika and lemon juice for special pickles’ lovers
- AppetizersType
- EasyDifficulty
- 10 minPrep. Time
- 10Serving/Unit
Ingredients
Salt, 2 flat tablespoons
Paprika, 1 flat tablespoon
sweet or spicy (to taste)
Black pepper, 1/4 flat teaspoon
Lemon with peel, 5 medium units
yellow, washed and wiped
Canola oil, 1/2 cup
Lemon juice, 1/2 cup
freshly squeezed
Preparation
1. In a bowl mix the salt, paprika, and black pepper.2. Cut the two ends of the lemons and slice them.3. Dip each slice in the salt mixture, place in a suitable jar with a lid and close the jar tightly.4. Wait at least 24 hours and occasionally turn the jar over, after 24 hours add the oil and lemon juice, and wait a week until it is ready to eat.5. Bon appetite (:Total time: ±1 week
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 117 cal | 127 cal |
| Proteins | 1 g | 1 g |
| Carbohydrates | 8 g | 9 g |
| Fat | 11 g | 12 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Amona Boaron
Pickled and delicious lemon slices