Pickled Cauliflower

Pickled yellow cauliflower with vinegar and curry powder

  • AppetizersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 3-4 daysTotal Time


Cauliflower, 1 medium unit
Garlic, 6-7 cloves
Canned natural vinegar 5%, 1½ cups
Water, 1½ cups
Salt, 2 heaping teaspoons
Curry powder, 2 heaping teaspoons


1. Thoroughly wash the cauliflower and cut into small flowers.
2. Place the cauliflower flowers in a large jar along with the peeled and whole garlic cloves.
3. Mix the water with the vinegar, curry powder and salt, and pour over the cauliflower.
4. Lay out of the refrigerator for about 3 days and then keep in the refrigerator.
5. Enjoy (:

Total time: 3-4 days

Nutritional Values Serving/Unit 100 Grams
Calories 397 cal 21 cal
Proteins 25 g 1 g
Carbohydrates 87 g 5 g
Fat 1 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Pickled Cauliflower
Special pickles