Pickling

Pickling is used to prevent spoilage and long-term preservation of food. Food pickling is done usually by soaking the food in vinegar or salt. Enjoy!

Pickled yellow cauliflower with vinegar and curry powder

Homemade pickled olives with garlic, “shatta” hot peppers and lemon slices

Don't know how to make a homemade amba? Here is a recipe for the original Iraqi amba with pieces of mango as the Iraqis love

Homemade pickled lemon in salt, paprika and lemon juice for special pickles’ lovers

Turnip in vinegar and salt in a wonderful red-purple color that it gets from a combination of beets – The best Iraqi pickles

Homemade pickled hot peppers with salt, vinegar, curry and garlic

Deep taste of onions in a mixture of spices and vinegar

Homemade pickles made with dill, vinegar and salt - a wonderful addition to any meal

Pickled vegetables from the Iraqi cuisine, also called "Torshi" and it is always fun to have them in the refrigerator

Cucumbers in vinegar with onions and dill - a salad that is always fun to have in the fridge at home