Cucumber Salad in Vinegar
Cucumbers in vinegar with onions and dill - a salad that is always fun to have in the fridge at home
- AppetizersType
- EasyDifficulty
- 10 minPrep. Time
- 20Serving/Unit
Ingredients
Cucumber with peel, 5 medium units
sliced
Onion, 2 medium units
sliced
Dill, 1/2 bunch
chopped
Water, 3 cups
5% vinegar, 1¼ cups
Sugar, 2 flat tablespoons
Salt, 1 flat teaspoon
Preparation
1. Slice the cucumbers and onions into circles and place in a bowl.2. Chop the dill and add to the bowl as well.3. Boil the water with the vinegar, add the sugar and salt, and continue to boil while mixing until the sugar melts.4. Pour the liquid over the cucumbers, onions and dill in the bowl, and mix well.5. Keep in the refrigerator. The salad should be prepared two to three days before serving.6. Bon appetite (:Total time: 1-2 days
The ratio of vinegar to water can vary depending on the desired taste. The preparation method also includes boiling.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 18 cal | 19 cal |
| Proteins | 0 g | 0 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 0 g | 0 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by 
