Homemade Amba
Don't know how to make a homemade amba? Here is a recipe for the original Iraqi amba with pieces of mango as the Iraqis love
- OtherType
- EasyDifficulty
- 10 minPrep. Time
- 20Serving/Unit
Ingredients
The first stage
Mango, 5 medium units
not ripe, preferably of “Maya” type
Salt, 2 flat tablespoons
Lemon salt, 1 flat tablespoon
The second stage
Water, 1 L
Amba powder, 200 g
Sugar, 1 flat teaspoon
Lemon juice, 1/4 cup
freshly squeezed
Hot green pepper, 1 medium unit
chopped
Hot red pepper, 1 medium unit
chopped
Preparation
1. Peel the mango, cut into cubes or small strips and put in a jar.2. Sprinkle the salt and lemon salt, close the jar and place on the aside for about 2 days so that the mango will be soft (occasionally shake the jar).3. After 2 days, mix the water in a bowl with the amba powder and the rest of the ingredients - a thick spread is obtained, add water gradually until the desired thickness.4. Season further to taste, add the mango and mix well.5. Transfer the amba to a clean and dry jar, place aside again for at least 24 hours and then keep in the refrigerator. A perfect homemade amba is obtained!6. Bon appetite (:Total time: 3-4 days
The nutritional value does not include the amba powder.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 43 cal | 61 cal |
| Proteins | 0 g | 1 g |
| Carbohydrates | 11 g | 16 g |
| Fat | 0 g | 0 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Amona Boaron
Spicy mango spread