I have experience as a chef in a restaurant, cook vegan-healthy food with great love, have a website for ordering vegan food, offer a wide variety of vegan dishes: baked meatballs, vegetable dishes, salads, whole grains and legumes and Indian food.
From a very young age I was drawn to the kitchen and mostly interested in healthy cooking. Over the years love has become a profession. I like to try new dishes and variety while emphasizing the use of healthy ingredients from the plant.
Natural nutrition studies, Ayurvedic medicine and Ayurvedic nutrition, Bach flower care.
Vegetable and rice dishes.
A good knife.
My grandmother makes noodles for soup ("Perfalach") and takes them out to dry in the sun...
Do what you love.