The best vegan food that we loved to eat in the past - and now we love to remember how much we loved them.
Vegan Boiled chickpeas (Arbes) seasoned with lemon, salt, black pepper and cumin - cooking chickpeas has never been easier and tastier
Vegan yemeni pita (Lahoh) flat and airy, with dense holes, soft and fluffy to the touch - a popular Yemeni bread that everyone loves and that’s worth a try
Pickled garlic in vinegar and salt from the original Iraqi cuisine from Persian garlic
Vegan sufganiyot for Hanukkah holiday in a healthier version without oil for frying but baked in the oven
Pickled yellow cauliflower with vinegar and curry powder
