Cucumber and Carrot Salad in Tahini Sauce
Easy and delicious salad for a very quick and nutritious dinner - a salad that will not take long to prepare
- Main DishesType
- Super EasyDifficulty
- 10 minPrep. Time
- 5Serving/Unit
Ingredients
The vegetables
Cucumber, 3 medium units
cut into thin strips (without peel)
Carrot, 3 medium units
cut into sticks with mandolin slicer (without peel)
Celery, 2 stalks
finely chopped (with leaves)
The sauce
Raw tahini, 3 tablespoons
Cold water, 1/2 cup
Lemon juice, 1 unit
freshly squeezed
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Preparation
1. Mix all the vegetables, transfer to a closed box and place in the refrigerator.2. Stir all the sauce ingredients (add the water according to the desired thickness), transfer to a closed jar and set aside.3. Just next to serving pour the sauce over the vegetables in a bowl and serve.4. Bon appetite (:Equipment: mandoline slicer.
The spices in the recipe are according to personal taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 101 cal | 58 cal |
| Proteins | 3 g | 2 g |
| Carbohydrates | 10 g | 6 g |
| Fat | 6 g | 3 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Amona Boaron
Delicious salad for dinner