Great Vegetable Soup

Crazy vegetable soup with a minimum of seasoning and a maximum of vegetables - simply a nutritious winter soup that warms the heart

  • StartersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 6Serving/Unit


Cauliflower, 1 medium unit
cut into flowers
Broccoli, 1 medium unit
cut into flowers
Carrot, 2-3 medium units
without peel, cut
Zucchini, 4 medium units
cut into rings
Pumpkin, 300 g
Fennel, 1 head
American celery, 1/2 bunch
Dill, 1 bunch
washed and cut
Salt, 1 flat teaspoon
Black pepper, 1/2 flat teaspoon
Water, 2-3 L
depending on the size of the pot, as needed


1. Boil the cauliflower and broccoli (in separate pots) for about 10 minutes.
2. Transfer them to a large pot and add the carrots, zucchini, pumpkin, fennel, celery and dill.
3. Season with salt and black pepper.
4. Cook the soup for about 30-40 minutes (check with a fork that the vegetables have not become mashed and that they are not hard of course).
5. Bon appetite (:
Those who like can add potatoes, sweet potatoes and any other vegetable or other topping they like of course.

Total time: 30-60 min

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 139 cal 25 cal
Proteins 8 g 1 g
Carbohydrates 29 g 5 g
Fat 2 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Sagit Malki Recipe by Sagit Malki
Great Vegetable Soup
Classic vegetables soup for the winter
Great Vegetable Soup