Great Vegetable Soup
Crazy vegetable soup with a minimum of seasoning and a maximum of vegetables - simply a nutritious winter soup that warms the heart
- StartersType
- EasyDifficulty
- 15-30 minPrep. Time
- 6Serving/Unit
Ingredients
Cauliflower, 1 medium unit
cut into flowers
Broccoli, 1 medium unit
cut into flowers
Carrot, 2-3 medium units
without peel, cut
Zucchini, 4 medium units
cut into rings
Pumpkin, 300 g
Fennel, 1 head
cut
American celery, 1/2 bunch
chopped
Dill, 1 bunch
washed and cut
Salt, 1 flat teaspoon
Black pepper, 1/2 flat teaspoon
Water, 2-3 L
depending on the size of the pot, as needed
Preparation
1. Boil the cauliflower and broccoli (in separate pots) for about 10 minutes.2. Transfer them to a large pot and add the carrots, zucchini, pumpkin, fennel, celery and dill.3. Season with salt and black pepper.4. Cook the soup for about 30-40 minutes (check with a fork that the vegetables have not become mashed and that they are not hard of course).5. Bon appetite (:
Tip
Those who like can add potatoes, sweet potatoes and any other vegetable or other topping they like of course.
Total time: 30-60 min
The spices in the recipe are according to personal taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 139 cal | 25 cal |
| Proteins | 8 g | 1 g |
| Carbohydrates | 29 g | 5 g |
| Fat | 2 g | 0 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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