Cauliflower, 1 medium unit
Broccoli, 1 medium unit
Carrot, 2-3 medium units
Zucchini, 4 medium units
Pumpkin, 300 g
Fennel, 1 head
American celery, 1/2 bunch
Dill, 1 bunch
Salt, 1 flat teaspoon
Black pepper, 1/2 flat teaspoon
Water, 2-3 L
1. Boil the cauliflower and broccoli (in separate pots) for about 10 minutes.
2. Transfer them to a large pot and add the carrots, zucchini, pumpkin, fennel, celery and dill.
3. Season with salt and black pepper.
4. Cook the soup for about 30-40 minutes (check with a fork that the vegetables have not become mashed and that they are not hard of course).
5. Bon appetite (:
Those who like can add potatoes, sweet potatoes and any other vegetable or other topping they like of course.
Total time: 30-60 min
The spices in the recipe are according to personal taste.