Really love to cook and bake, try all types of kitchens, love to try existing recipes, change and improve them.
45 years old, married + 2 children, senior reflexologist. Cook and bake for my enjoyment and for my family.
No favorite kitchen, love to vary between kitchens.
Chocolate, dough and other sweets.
I do not adore anyoneת I appreciate everyone.
A variety of schnitzels.
A Passover dish, we call it "Kobbs". My grandmother used to make it and today only I know how to make it and it is a delicacy.
Food is prepared only out of love for your lovers.
My recipes are based on a "unique treasure": the recipe notebook of my mother and my grandmother.