Vegan Persian Recipes

Here you will find lots of vegan Persian recipes for home preparation. Persian cuisine is a cuisine that has greatly influenced many cuisines in the world. The Persian cuisine is rich and fine, offering many vegan recipes like the gondi, stuffed grape leaves and more.

Rice with Saffron

Rice with saffron from the Persian cuisine - a wonderful vegan addition to any meal with a special flavor of a special spice

Brown Green Persian Rice with Dried Apricots

Brown rice with healthy and delicious herbs and dried apricots that give a great twist

Pickled Eggplant

Pickled eggplant in vinegar with a touch of mint and hot peppers

Homemade Persian Rice

"Tahdig" - Persian style rice with potato slices at the bottom of the pot - the most delicious addition to a meal with a special Persian upgrade

Rice with Broad Bean and Dill

Rice with green broad bean and dill from the Persian cuisine with the addition of potato slices

Eggplant Torshi

Dwarf eggplants pickled in vinegar, salt and curry from Persian cuisine

Persian Charoset

Passover charoset from the Persian cuisine with almonds, a selection of nuts, peanuts, dates, raisins, spices and pomegranate juice