Mor Abergil (Beker)

About Me

I have always loved to engage in food - to cook, bake and especially to eat… It was very simple for me, I knew exactly what to add to the food to make it delicious, but completely unhealthy! Today, after no small upheaval and dietary change, my approach to food is completely different! In October 2010 I passed sleeve surgery to shorten my stomach, and within a year I lost 40 kilos and since then I keep changing ... Of course I changed a lot externally, but slowly I also started to change from the inside as well: I started to think more about my health and as a result I tried to eat healthier. I was exposed to more and more knowledge that actually really confused me! Until I discovered raw food, and decided to enroll in a raw food chefs course. The course got me even more involved and after I was a vegetarian for moral reasons from the age of 14, I became vegan for health reasons. Only raw food for me is not simple at all, although it is certainly possible to prepare delicacies. Therefore, my choice for everyday is in healthy veganism. Although in my approach I strongly believe in a healthy diet, the years have passed and I decided to go with something that in my heart I wanted lots and lots of time and that is to study pastry! I make things I never imagined I would ever make, but at the same time I have to face many temptations.

Favorite Kitchen

French and Italian.

Target audience

Vegans, sensitive to milk and eggs, health seekers, and anyone interested in enriching their cuisine and being exposed to the wonders of vegan cuisine and the wonders of vegan pastry.

The most useful tool in my kitchen

Mixer and oven.

Main Activities and Services

• Regular menu of cakes, desserts and pastries.
• Vegan food menu varies for holidays and weekends.
• A variety of workshops for groups and individuals, such as dessert/chocolate/baking workshops and more...
• Sweet packages and hospitality trays.
• Desserts for restaurants.

What I most like to bake

Pastries (both sweet and savory).

Childhood Memory

As a child, I would always pushed my myself to my mom in the kitchen, ask her to show me how she cooks and let me help her, and she would always go on and on until I barely had anything left to do and it was always very annoying to me! Maybe that's what made me try to make cakes precisely when she was not at home, fail, succeed and eventually make it my whole life.

I believe

Smile, it's all for the best.