Baked Cauliflower and Butternut Squash
The wonderful taste of cauliflower with the soft texture of the butternut squash create a wonderful and nutritious addition that is fun to eat!
- AdditionsType
- Super EasyDifficulty
- 10 minPrep. Time
- 4Serving/Unit
Ingredients
Cauliflower, 1 large unit
washed
Butternut squash, 1 medium unit
peeled and cleaned
Olive oil, 3 tablespoons (1 tablespoon + 2 tablespoons)
extra virgin
Dried thyme, 1 flat tablespoon
Sea salt, 1 flat tablespoon
Preparation
1.Cut the cauliflower into flowers and cut the butternut squash into thick half slices.2. Line the oven tray with parchment paper and grease with a tablespoon of olive oil.3. Arrange the cauliflower flowers and sliced butternut squash in the tray.4. Brush 2 tablespoons of olive oil on the vegetables.5. Sprinkle the sea salt and dried thyme over the vegetables.6. Bake in the oven at about 400°F (200°C) turbo for about 50 minutes or until the vegetables are lightly browned.7. Remove the tray to a slight cooling and serve hot.8. Bon appetite (:Total time: ±1 hour
The spices in the recipe are according to personal taste.
Vegan Baking Vegetables Antipasti Vegan Mixed Vegetable Oven Roasted Vegetables Vegan Baked Cauliflower Cauliflower Olive Oil Dried Thyme Minimal Seasoning Easy Vegan Recipes Up to 5 Components Vegan Easy Additions Vegan Dinner Additions Healthy Vegan Additions Hot Vegan Additions Vegan Dietary Additions Vegan Meal Additions Children Vegan Additions
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 239 cal | 38 cal |
| Proteins | 9 g | 2 g |
| Carbohydrates | 38 g | 6 g |
| Fat | 9 g | 1 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Great flavors of vegetables that everyone loves!