Cabbage Salad with Sesame Seeds

Easy and quick cabbage with sesame seeds, lemon juice and olive oil

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 10Serving/Unit


White cabbage, 1 medium unit
cut into strips
Olive oil, 1/4 cup
Sesame, 1/3 cup, to taste
Lemon juice, 2 large units
freshly squeezed
Salt, 1 heaping teaspoon
Olive oil, 1/4 cup


1. Cut the cabbage into thin strips.
2. In a non-stick pan, heat the olive oil (1/4 cup), add the sesame seeds and fry until golden but not burnt (its taste will become bitter).
3. Squeeze the lemons over the chopped cabbage and season with salt to taste.
4. Add the olive oil (1/4 cup) and the roasted sesame seeds (with a little of the frying oil) to the chopped cabbage and mix well.
5. Check flavors and serve.
6. Bon appetite (:

It is recommended to season near serving (since cabbage loses its volume and changes color). The preparation method includes frying/roasting.

Nutritional Values Serving/Unit 100 Grams
Calories 164 cal 92 cal
Proteins 3 g 2 g
Carbohydrates 10 g 6 g
Fat 13 g 7 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Sagit Malki Recipe by Sagit Malki
Cabbage Salad with Sesame Seeds
Great combination of cabbage and sesame