Baked Root Vegetables in Soy Sauce and Dates Honey

Oven-baked root vegetables in dates honey, soy sauce and sweet chili sauce with the addition of sugared pecans

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit

Ingredients

Sweet Potato, 1 unit
large
Beet, 1 unit
Kohlrabi, 1 unit
peeled
Carrot, 3 unit
large and peeled
Pecans, 30 g - 50 g
sugared/natural
Canola oil, 2 tablespoons
Dates honey, 2 tablespoons
pure
Sweet chili sauce, 2 tablespoons
Chinese soy sauce, 2 tablespoons
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
ground
Colored peppercorns, 1/2 teaspoon

Preparation

1. Peel all the vegetables, cut into large cubes and place in a bowl.
2. Mix the oil well with all the sauces and spices.
3. Pour the sauce over the vegetables, mix well and set aside to absorb the flavors.
4. Transfer to a Pyrex baking pan and bake in the oven at 450°F (230°C) for about 40 minutes or until the vegetables soften.
5. Bon appetite (:

Total time: 30-60 min

The nutritional values do not include the colored peppercorns. The spices in the recipe are according to personal taste.

Vegan Baking Vegetables Oven Roasted Vegetables Root Vegetables Children Vegan Additions Hot Vegan Additions Vegan Meal Additions Main Course Additions Vegan Easy Additions Sweet Potato Beet Kohlrabi Carrot Candied Pecans With Date Honey With Sweet Chili Sauce With Vegan Soy Sauce Allspice Anyone Can Make Antipasti
Nutritional Values Serving/Unit 100 Grams
Calories 279 cal 75 cal
Proteins 5 g 1 g
Carbohydrates 51 g 14 g
Fat 7 g 2 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Baked Root Vegetables in Soy Sauce and Dates Honey
Delicious vegetable addition