Corn Cobs in The Oven

Baked corn cobs with olive oil and rosemary

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 14Serving/Unit

Ingredients

Corn, 14 cobs
or 7 large ones cut in half
Coarse salt, 1 flat tablespoon
Black pepper, 1/2 flat teaspoon
Rosemary, 2 stalks
Olive oil, 1/3 cup

Preparation

1. Preheat the oven to 425°F (220°C).
2. Peel the corn cobs and wash.
3. Lay in a large oven pan.
4. Sprinkle with salt, pepper and lay rosemary leaves. Pour over the olive oil and mix.
5. Bake in the oven for 45-50 minutes (turn occasionally).
6. Serve hot and bon appetite (:

Total time: ±1 hour

Vegan Baking Vegan Children Recipes Other Corn Olive Oil Vegan Yellow Rice Easy Vegan Snacks Healthy Vegan Snacks Nutritious Vegan Snacks Salty Vegan Snacks Vegan Dinner Vegan and Gluten Free Dinner Salty Vegan Recipes Coarse Salt Rosemary
Nutritional Values Serving/Unit 100 Grams
Calories 247 cal 128 cal
Proteins 6 g 3 g
Carbohydrates 47 g 24 g
Fat 8 g 4 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Mazal Sabag Recipe by Mazal Sabag
Corn Cobs in The Oven
Healthy baked corn cobs