Corn Cobs in The Oven

Baked corn cobs with olive oil and rosemary

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 14Serving/Unit


Corn, 14 cobs
or 7 large ones cut in half
Coarse salt, 1 flat tablespoon
Black pepper, 1/2 flat teaspoon
Rosemary, 2 stalks
Olive oil, 1/3 cup


1. Preheat the oven to 425°F (220°C).
2. Peel the corn cobs and wash.
3. Lay in a large oven pan.
4. Sprinkle with salt, pepper and lay rosemary leaves. Pour over the olive oil and mix.
5. Bake in the oven for 45-50 minutes (turn occasionally).
6. Serve hot and bon appetite (:

Total time: ±1 hour

Nutritional Values Serving/Unit 100 Grams
Calories 247 cal 128 cal
Proteins 6 g 3 g
Carbohydrates 47 g 24 g
Fat 8 g 4 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Mazal Sabag Recipe by Mazal Sabag
Corn Cobs in The Oven
Healthy baked corn cobs